I really wanted this Pampered Chef cake pan! I had to borrow my friends pan for the last 2 cakes.
My wonderful mom, who knows my love of baking, got me the pan for Christmas!!! So now I don't have to borrow Jenni's pan, I have my own! But I did have to borrow Kahlua from my mom! (I will explain shortly)
I made chocolate chip cookies for my co worker Bob, his birthday was Sunday. At 4pm today after Bob had gone home from work, he called me and said "Hey did you know it is Nate's birthday tomorrow?" I said NO I didn't know this!So after work I got the ingredients I needed to make Sue's Kahlua Cake. I don't know Sue, but this recipe looked good and easy! Two of my favorite things!!!! I got all the ingredients I needed at the store except the Kahlua. I know my mom had a bottle of homemade Kahlua, so I borrowed a 1/2 cup from her. Next Bundt cake I think I won't need to borrow anything!!! If this cake goes over well at work tomorrow I will buy my own bottle of Kahlua :).
Recipe:
1 chocolate cake mix (w/pudding in the mix)
(the only one I could find was Pillsbury Moist Supreme Devil's Food)
2 eggs
1/2 cup Kahlua
1/4 cup oil
1 pint sour cream
12 ozs chocolate chips
Mix all ingredients except the chocolate chips. When well blended fold in chocolate chips and pour into a bundt pan (I sprayed the pan with Pam). Bake at 350 degrees for 40 to 45 minutes or until done.
I do promise to post again soon to let you know how it went over at work.
I do plan on trying more baking soon. I have to put my new pan to good use!
I don't know when or in what order, but I plan on trying the following recipes:
S'More Cupcakes that I found at Bakerella. You have to check this out! They look wonderful!
The Blueberry Sour Cream Bundt from Lick the Bowl Good (I was supposed to make this last night, sorry)
Chocolate Peanut Butter Nirvana (this one is for John, because he loves chocolate and peanut butter) This recipe was posted on our message board at work, so I don't have a link. So you will have to stay tuned for photos, recipe and reviews in the near future.
Yummy! Guess the Holidays weren't FAT enough for you .... I'm gaining more just looking at your luscious deserts! Wish I worked a little closer to ya!!! LOL! I know they're gonna love the cake and I'll bet the cookies are already gone??? Love ya, Jul~
ReplyDeleteThe Kahlua cake sounds yummy! I'm sure it went over well. No Kahlua to be found in Kuwait though as it is a dry country. Bah humbug! Look forward to more baking, recipes and crafting from you. Best wishes :) Tammy
ReplyDeletePretty pan... I make a cake almost just like that only there is no Kahlua... It's called Deep Dark Chocolate cake... Now I am hungry!
ReplyDeleteMy MIL makes a wonderful Kahlua cake but she hasn't made it in years.
ReplyDeleteWhat a pretty pan. The blueberry cake can wait for another day :-0)