I am not sure if I should be embarrassed about this or not. As much as I love to bake, I have never made a bundt cake. Maybe I was intimidated by the pan? Maybe I was too cheap to buy the pan??? For whatever reason I never in my life made a bundt cake.
Then comes along my fall issue of Food & Family from Kraft Foods. (side note: If you do not get this free quarterly magazine you are missing out. Go to kraftfoods.com and sign up for it. Great recipes, and did I mention it is FREE!)
I saw a recipe for Gram's Best Brown Sugar cake in this issue and it looked yummy! Still being too cheap to buy a bundt pan, I called my mom because I thought she had one. No luck! She hasn't seen hers in years. But as luck would have it my friend Jenni had the silicone pan from Pampered Chef on hand! She lent it to me and I bought the ingredients required. This cake was so easy to make! And I love this pan! I sprayed it with Bakers Joy and when I tipped it over the cake fell right out!!!! And the pan was very easy to clean as well! Beautiful!!!
Now the cheap streak has to end because I have to have this pan! I took the cake to work and everyone liked it. It is so tasty and sooooo moist!!! I highly suggest you try this. Just click here Kraft for the recipe, I promise you won't be disappointed.